Once again, we have to solve one small but eternal problem: "What to eat". But if we say, rather, that thinking about what to cook for Breakfast. Again, start throwing in the kitchen, pulling out various drawers, opening the doors of refrigerator, in General, the search for the "bins homeland" for something to eat. Yes, and the Breakfast itself needs to be hearty, healthy, long to prepare, and most importantly, delicious. Open the door of the locker that stores a variety of cereals and other groceries. And look pot-bellied stumbles upon a pack of oatmeal. Sure, let's make porridge! However, just porridge – it's not serious. Of course, this product is quite nutritious and very healthy, especially for weight watchers or, once again, losing weight women, but what young, growing, and spending a day, a lot of energy to the male body? He wants meat, not a MEAT! Will have to satisfy this need. We don't need much - a little meat, a little healthy vegetables such as carrots, peppers and onions, and milk in porridge.

And then everything is trivial. A couple of glasses of Hercules the mound in the pan, add a couple of glasses of milk and 4 cups of water, that's all, let them boil, we'll just make sure the cereal does not burn and stir occasionally, and themselves meanwhile, peel carrots, onions, bell peppers and let's thaw some ground meat in the microwave. Cleaned? Now we need to slice it into small cubes onion, carrot grate on a coarse grater and send it all in so I adored the cauldron, do not forget to add a piece of butter. No cauldron? Very sorry, I advise you to buy, and while it is possible to do your favorite pan. The onion and the carrots have become Golden and have started to exude their own unique flavor, so it's time for the chopped small cubes of sweet pepper. Send it in with the vegetables and let it cook gently for a little bit, literally a couple of minutes. Ah, the beauty who doesn't want meat, but can eat, as well as doesn't apply to us, we continue on!

Add the vegetables to the minced meat and let it stir to break up lumps. Much time it will take literally a minute and the mince is almost what we need, we only needs more salt and sprinkle with ground pepper. But not so simple as it seemed, a bag of milk was a half-liter, but we only used two cups and half a Cup left! Safely pour it to the vegetables with the stuffing! Close the cauldron lid and leave it on medium heat for 6-8 minutes, just had already cooked porridge from the cauldron and evaporated any moisture.

Porridge is cooked in a pot tasty vapor and comes generously shares the flavor of the meat and vegetable filling, and we are looking forward to a hearty Breakfast. Cereal - in a bowl, there is little gas stations... Everything. Bon appetit!