Description
Diet soup for gourmets.
Ingredients
-
Turkey
1 kg
-
Bow white
2 piece
-
Apricot
60 g
-
Curry
2 Tbsp
-
Lentils
150 g
-
Water
2 l
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Carrots
2 piece
-
Vegetable oil
Cooking
The Turkey cut into cubes, as for stew. Fry it lightly with vegetable oil. Put curry.
Dried apricots, onions, leeks, carrots, slice and add to the meat. Lightly saute and add hot water. Bring to a boil, reduce heat and simmer.
10 minutes until cooked pour the lentils. Salt and pepper - to taste. Serve with yogurt.
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