Description
                    
                    
                        I do not know You, dear Cooks, but I often have the problem of Breakfast. Imagination has dried up or my family much spoiled, but I have been looking for a delicious and healthy Breakfast. It seems to me that this option is worthy of Your attention... I recommend!                    
                 
                
                    Ingredients
                    
                        
                                                            - 
                                    
                                    80 g 
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                                    2 Tbsp 
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                                    400 ml 
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                                    0.25 tsp 
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                                    2 Tbsp 
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                                    1 piece 
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                                    2 Tbsp 
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                                                    Cooking
                                                
                        
                            First, soak the saffron in 1 tbsp milk and wash the raisins.                        
                     
                                    
                                                
                        
                            Take a saucepan with thick bottom and non-stick coating (it is possible to cook in a slow cooker)!!! Melt the butter and bring our semolina. Will progaram a bit until it changes colour and a characteristic roasted smell. Do not forget to constantly pomeshivat! Add the sugar and continue to stir forward.                        
                     
                                    
                                                
                        
                            Banana peel and mash with a fork.                        
                     
                                    
                                                
                        
                            Send a banana to the monkey along with the milk, nutmeg, saffron, salt, raisins and cardamom. Cook porridge, stirring occasionally, until cooked semolina.                        
                     
                                
                
                
             
            
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