A breast boil, cool in the broth in which it cooked. So the meat will be much softer and juicier. Eggs boil, cool. In General, the usual preparation!) :-) Before starting to prepare the salad, prepare the dressing. In yoghurt (or mayonnaise), add lemon juice, poppy seeds, squeeze through the press garlic. Sprinkle with salt and pepper to taste. Let infused.

Finely chop chicken breast.

Grate cheese.

Grate the eggs.

Grate the stalk of celery.

It remains only to mix things up and to fill. And the salad is ready. The preparation takes longer time than the actual cooking.

And the salad tastes delicious) treat yourself)))