Description
What a great tasting mess at our table! A new taste and fantastic characters that will help to feed your little fidgets)))
Ingredients
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Buckwheat
0.5 cup
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Figure
0.5 cup
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Mint
13 piece
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Sugar
1 Tbsp
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Cream
200 ml
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Vanilla sugar
1 pack
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Water
250 ml
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Milk
2 cup
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Salt
Cooking
Take the cereals from the company "Mistral", fill it with water and put on fire. Once the water comes to a boil, diminish the heat to low, sprinkle with salt, cover with a lid and leave to prepare until completely absorbed water.
At this time, take the mint (small twigs, as in the photo), interrupts the leaves and rubs with sugar.
After a thorough rubbing, when there is juice, add 50 ml of cream and once again mash it thoroughly. Drain and squeeze our mint butter extract.
When the water is completely absorbed, add in the cereal, milk and vanilla sugar. Bring to the boil, put on the small fire and cook until cooked cereals, stirring occasionally.
In the finished porridge off the stove, add the mint-cream mixture, stir, cover with a towel and allow to stand for 10 minutes. Then (optional) add the remaining cream (I added).
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