Description
The salad is simple as they say "longer", but nonetheless incredibly delicious! Ingredients low, prepared quickly, and eaten even faster. In the season of eggplant suggest to cook!
Ingredients
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Mayonnaise
1.5 Tbsp
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Eggplant
2 piece
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Chicken egg
2 piece
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Vegetable oil
250 ml
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Green onions
1 coup
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Greens
5 piece
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Salt
-
The mixture of peppers
Cooking
Eggplant wash, peel peeled, cut into cubes and fry in oil until Golden (NOT Iriarte, and they will be bitter). So the eggplant has absorbed less of vegetable oil, the oil must be VERY hot. Fried cubes with a slotted spoon and place on paper towel to cool and the excess oil is absorbed.
Green onions and parsley finely chop. The white part of the onions are not taken.
Eggs boil, cool, peel and grate on a fine grater. For home lunch or dinner, all the ingredients can mix well, season with mayonnaise and serve.
And for the festive table will be served to all layers. The first layer of eggplant. Each layer a little bit add salt, pepper and add a little mayonnaise.
The eggplant spread grated eggs. Salt, pepper, mayonnaise.
Green onions, mix with parsley and spread on eggs. On top of some eggs and eggplant.
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