Description
This is one of the most beloved pieces in our family. Prepare the caviar, I really have. It can be eaten as a snack or salad, and you can prepare her hot dish. Fry the potatoes, add the eggs and saute all together. Here is the side dish. Add some meat - here you have an independent hot dish.
Ingredients
-
Eggplant
1 kg
-
Pepper
500 g
-
Onion
500 g
-
Tomato
1 kg
-
Apple
200 g
-
Peppers red hot chilli
1 piece
-
Vegetable oil
200 g
-
Sugar
1 tsp
-
Salt
-
Black pepper
Cooking
To prepare the products. Vegetables wash, dry and clean. The number of products specified in already purified form.
Cut all the vegetables into small.
Heat oil, fry the onions until Golden brown.
Add tomatoes and stew under the lid.
Eggplant can be used as with the skin, and purified. If they taste bitter, need to prisolit them to withstand 20 minutes, then rinse with water and squeeze.
Add eggplant to vegetables.
Add sweet pepper, stir.
Add a pod of hot pepper. Simmer until tender, sliding the cover to evaporate excess moisture. Periodically stir gently not to burst the pod of hot pepper (I while stirring carefully removed his tail hurt, then put them back).
At the end of cooking, add apples,
Ground black pepper,
The sugar and salt. Salt presumably so that the calf seemed a bit salty. Well, first, hot meals for taste are perceived not as cold. And secondly, during the infusion of the vegetables will absorb the salt and the caviar would seem unsalted. But to overdo it is not worth it.
When sufficiently thick, hot peppers remove.
If you want you can add crushed garlic to taste and chopped greens. I do both, depending on the presence of the aforesaid ingredients.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.