Description
Minеstra Tricolore - gentle, easy, unusual soup with multi-colored cubes... what are the cubes for? - You will ask. But come, tell! For the recipe thank you DolceVita.
Ingredients
-
Butter
60 g
-
Cheese
80 g
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Chicken egg
4 piece
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Semolina
120 g
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Broth
3 l
-
Spinach
50 g
-
Tomato paste
2 tsp
Cooking
In softened butter drive egg and mix well (or beat with a mixer) so that no remaining pieces of butter.
Add grated on a fine grater cheese
And semolina. Semolina should be fine, if large, grind in a coffee grinder.
Mix well.
Divide the dough into 3 parts. One to leave as is, in the second add the chopped spinach,
The third tomato pasta. Thoroughly mix each one separately.
Put into a form, covered with baking paper (I have the form size 21 by 28 cm), a layer about 1 see the Dough is quite thick, the layers do not mix.
Bake (or, more precisely, to give weight to "grips") in the preheated to 180 C oven for about 10 minutes. Don't overdo it! Mass should it "grab"! Remove from oven, allow to cool and cut kaddy layer into cubes 1 x 1 cm (not more, because when cooked cubes will increase by about half).
Broth bring to a boil, lower cubes in it and cook on low heat for about 5 minutes. To give a little to steep, pour into bowls and eat. Bon appetit!
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