I buy at the market already cleaned the guts of the house just a good wash and give to drain.

Potatoes to peel and slice finely.

The meat is chopped into small pieces.

Onion finely chopped.

To combine onion, meat, potatoes, chopped dill.

Add salt, spices and vegetable oil (a bit). Mix well.

Cut 3-foot gut into three parts and fill in our stuffing. There is brush on the grinder to nachinaniya such sausages, but I don't have one. Because I cut a 1.5 liter bottle from under the sparkling water in the funnel and it begins dear all cichocki. After I filled all the tubes, cleaned herself up and put on a baking sheet, added some water to it and duhovochku about 40 min. Periodically, you need to open the oven and pierce the sausages with a needle Gypsy, well, or something sharp, but thin. This nuance is necessary, otherwise the sausage will just burst, thus ruining their whole aesthetic.

Here are the beauties I got. Bon appetit!!