Take two medium potato, thoroughly wash brush, coat with vegetable oil and put in the microwave on the biggest power (I have 1000 watts) for 4 minutes.

While baking the potatoes, make the sauce. Grate the cheese, cut the cucumber, press out the garlic from chesnokodavki, add sour cream and stir. When potatoes are ready, carefully cut each tuber into two pieces, spread cooked pasta and send it back in the microwave for 1 min to melt cheese!

That's all the potatoes ready!