Description
Offers an easy, juicy delicious spring salad. Can be used as a garnish for meat, fish or as a separate dish.
Ingredients
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Lettuce
70 g
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Radishes
5 piece
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Feta
40 g
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Black pepper
-
Peppers red hot chilli
0.25 tsp
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Greens
2 sprig
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Salt
-
Olive oil
1 Tbsp
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Powdered sugar
0.25 tsp
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Lemon juice
0.25 tsp
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Garlic powder
0.25 tsp
Cooking
Iceberg lettuce to pick small pieces. Radish wash and cut into quarters. Feta cut into cubes. Add red chili pepper black and fragrant.
For the sauce-dressing mix the powdered sugar, salt, garlic powder, lemon juice and olive oil.
Parsley chop, add to salad and top with sauce.
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