Description
Fans of Greek cuisine!
Ingredients
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Meat
1 kg
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Spices
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Onion
2 piece
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Garlic
2 tooth
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Dry red wine
0.5 cup
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Olive oil
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Tomato paste
2 Tbsp
Cooking
To prepare the meat.
Onions finely chop, garlic skip through Chesnokovka.
Meat should be lightly fry in oil. To save time, I lay the beef in a pressure cooker. Pour roasted the meat with water and leave to cook according to the instructions for use of the cooker. After the meat is ready, in the future everything in the pan will cook with the lid open.
Then add all the other ingredients: spices, onion, garlic, wine, tomato paste, salt. Everything has to cook until evaporation of water.
It looks like the meat is ready.
Serve this meat with fried potatoes.
And also with pasta and grated cheese on top. Bon appetit!
Note: the meat so I learned to cook my friend. Although on the island where she lives, so cook rabbits. Recommend to anyone who likes to use spices in combination with meat....
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