Description
Very tender cake.
Ingredients
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Biscuit
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Cream
-
Mastic
Cooking
Put the cake together.
Align and wrap the mastic.
Special tongs decorate the edges.
Begin to sculpt the bear. Do the torso.
Fasten the head.
Make indentations under the eyes. Fasten the lower legs.
Glue the muzzle. And fasten the upper legs.
Glue ears.
Do black mastic patches.
Do black mastic eyes. And the spout.
Mastic glue under the flowers.
Cut out the flowers.
And glue them to the base.
Make a gift)
When bear is dry, it food coloring marker.
For eyes, glue a little bit of white mastic.
Set all on cake, decorate with flowers.
Do inscription. The cake is ready.
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