Rice cheese sticks
I think that this recipe for sure will satisfy all lovers of cheese and rice. Cheese sticks – simple but very tasty snack. One of the indisputable advantages – extraordinary ease of preparation. These rice-cheese sticks are a great substitute for a piece of bread, so they can be submitted to first courses, especially the clear light soups.


  • Wild rice

    100 g

  • Chicken egg

    2 piece

  • Flour

    4 Tbsp

  • Seasoning

  • Black pepper

  • Water

    1 Tbsp

  • Bread crumbs

    150 g

  • Vegetable oil

  • Dutch cheese

    100 g


Rice bubble Mix (the blend of parboiled long-grain and wild rice) boil until tender and let cool to room temperature.
Add 1 whole egg and the yolk of the second egg, your favorite seasonings. Today I have lemon salt and black pepper, I like more to use oregano or red chili pepper.
Add flour, stir thoroughly
Cheese cut into long cubes
Slightly prisypaya flour, form dough first flapjack, put the cheese, the shape of the wand.
The remainder of the protein mixed with water. Rice stick first dip in a mixture of protein and water, then dip them in flour again, dip in and dip protein already in the crackers.
Fry in deep fat until Golden brown.
Spread on a napkin to glass excess oil.
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