Description

Flowers from icing
Beautiful flowers from icing.

Ingredients

  • The finished dish

Cooking

step-0
Paper cut the workpiece.
step-1
Transfer the pattern to the foil, colors do more than intended (they are very fragile).
step-2
Cut from a foil blank.
step-3
Collapsible flowers, fasten the ends with tape.
step-4
Applied to flowers icing, layer 3-4 mm thick. Very convenient to dry by putting them in a drink. Let dry (it is advisable to leave at night). Stamens - draw icing in the bag (file paper) stripes. After the flowers dried up carefully separate the flowers from the foil, inside the flower put a bit of icing in which the stamens are inserted. That's it, flowers ready!
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