Description
Beautiful flowers from icing.
Ingredients
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Cooking
Paper cut the workpiece.
Transfer the pattern to the foil, colors do more than intended (they are very fragile).
Collapsible flowers, fasten the ends with tape.
Applied to flowers icing, layer 3-4 mm thick. Very convenient to dry by putting them in a drink. Let dry (it is advisable to leave at night). Stamens - draw icing in the bag (file paper) stripes. After the flowers dried up carefully separate the flowers from the foil, inside the flower put a bit of icing in which the stamens are inserted. That's it, flowers ready!
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