Description
Ordinary cowboy lunch
Ingredients
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500 g
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500 g
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500 g
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0.5 cup
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Cooking
Meat, heart and liver diced into small pieces. Put in a deep pot, cover meat with water and cook on slow heat for 2 or 3 hours. Add salt, pepper and hot sauce to taste.
Dice vegetables into cubes, add them to the meat and cook until soft. Add the rice.
When the soup is ready, give it a little brew.
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