Description
Another one of my cake, decorated with fondant and cream.
Ingredients
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Biscuit
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Cream
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Mastic
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Butter
200 g
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Condensed milk
0.5 can
Cooking
Baked vanilla chiffon cake, the recipe is on the website already.
Cut the sponge cake in the form of ones. And sent in the freezer. When it is frozen, it is very easy to cut into cakes.
Proslaivaet cream to your taste, I have cottage cheese and yogurt were. Put in the refrigerator. Then carefully cut uneven and even cream butter+condensed milk. And again in the refrigerator until firm.
Proceed to the decoration. Roll out the fondant and covered the cake.
Cut, leaving the paste only on the surface of the cake.
Putty other colors cut strips and applied to the cake in the form of a rainbow.
We pass the flat iron (you can just with a rolling pin) to flatten our rainbow.
Do the sun. Cut out the circle and her fingers smoothed the edge.
Flagella roll the rays of the sun.
And placed on the cake. Also do balloons.
And also stand on the cake, the surface of the balls I smeared vodka with a brush for Shine.
With the help of the extruder made of rope for the balls. And the sun face painted with food markers.
Then proceed to decorate the sides of the cake. I used the cream "wet kiss" (it is changing in the recipes). Using a pastry bag and decorate as you like.
The inscription made the same cream special pencil (you can use the nozzle from a piping bag or a regular syringe). The cake is ready!
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