It turns out that sour cream, buttermilk and sour milk can be very easy to cook cream cheese. It turns out tender and delicious.
Mix all the ingredients.
In a saucepan put the colander, place a gauze and pour the mixture. Cover with a lid and put a day in the fridge.
A day serum to drain in the cheesecloth will be very tender and tasty cottage cheese cream. You can have great separately and sandwiching the cakes. The yield of the ingredients 300-350 g.