Description
At first glance, but everything is in order.
Ingredients
-
Tomato
4 piece
-
Arugula
300 g
-
Red onion
2 piece
-
Carrots
1 piece
-
Lemon
1 piece
-
Almonds
70 g
-
Cheese
50 g
-
Bacon
70 g
-
Olive oil
70 g
-
Mustard
1 Tbsp
-
Salt
Cooking
And again a salad in the Italian style, simple and delicious. A sample set of products.
I started with toasting the almonds, then that would not wash once again the frying pan, though small, but still a savings.
The bacon was sliced in the store, just cut in half and fried to crisps
Tomatoes cut into thin slices, and laid on a dish. On top of the salad according to the rules of the art of seduction, thinly sliced onion rings, and it's all just pour balsamic vinegar, olive oil, salt and pepper.
Carrot peel, and slicer to add a few strokes of the warm colors of autumn, the green leaves of rurally
In a small jar with a tight fitting lid, prepare the sauce, pour 50-70 grams of olive oil, the juice of one lemon, and a tablespoon of Dijon mustard with grains, close tightly with the lid, all good shake, don't stir.
Pour this dressing over washed and dried leaves rocally, hands gently mix, trying not to crush and break the tender leaves.
Spread on top of pomidorowa basis, a little salt, do not forget that at the bottom of the salt already present.
Decorate with nuts, cheese and bacon bits.
BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.