Description
Pots of mashed potatoes and seafood delicacies. Simple and interesting dish. Delicious dish on the holiday table or just for a romantic candlelit dinner. The recipe for this dish was posted on the website in 2008 by user Lill - Julia called "a Pot of seafood" and is illustrated with me in the framework of "Coloring".
Ingredients
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Shrimp
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Cancers
100 g
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Leeks
100 g
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Cream
100 ml
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Potatoes
3 piece
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Blue cheese
50 g
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Parmesan
2 Tbsp
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Salt
-
Black pepper
-
Ginger
Cooking
Here are my sea "crabs", ie I couldn't find in my province crayfish, then replaced them with marine crustaceans. Other - not tiger prawns, and shrimp of the genus (Mazzancolle).
Boil potatoes and make puree. I made this thing - schiacciapatate in Italian.
On a heated frying pan in a little olive oil fry until Golden brown the finely chopped leek, shrimps and crayfish tails.
In mashed potatoes add crushed in a blender cocktail shrimp, then fried onions, crayfish and tiger prawns. Stir, add the spices and warm the cream.
In pots or ramekins (my ramekins for 420 ml) spread 1/2 of the potato-shrimp mass. Top slices of cheese "Dor blue"...
then the remaining part of the potato-shrimp mass and the top - again, cheese "Dor blue" and the grated Parmesan. Bake in a preheated oven at temperature 210° for approximately 6-8 minutes or until Golden brown.
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