Rolled fondant at home

Description

In this recipe I will tell you how to make fondant from marshmallows at home) In this recipe I tried as describe in more detail the process of making it is easy to cope with it even novice)

Ingredients

Marshmallows

1 pack
Powdered sugar

1 pack
Mineral water

1 Tbsp
Citric acid

0.5 tsp
Butter

0.5 tsp
Starch

1 cup

Cooking

That's all we need

Take marshmallows and put in a bowl (which you can then put in the microwave) Then add in a bowl the lemon juice, oil and water And put a plate in the microwave for 1 min. (you may need less time. P. s if no microwave, you can put in a water bath) Marshmallow will increase in volume (as shown in photo)

For convenience, the marshmallows may be placed in a bigger bowl Then the marshmallows kneaded into a homogeneous mass

Then add starch and sugar (1:2) (ie 1 Stulova L. starch and 2 tbsp of powdered sugar) and begin to knead this sweet a lot =)

If you have trouble to interfere in a bowl, then spread our weight on the silicone pad, prior it is necessary to sprinkle sah. powder or cornstarch and knead the mass with your hands

It'll be sticky, but do not despair, Add sah. the powder and starch And taking it in turns to knead the dough

In the end, the paste should be elastic and soft to the touch like putty then putty should be placed either in a plastic bag or in plastic wrap, tightly wrap (to avoid air in the bag/wrap) and put in the fridge Before use the paste must be removed from the refrigerator and let it soak for 20-30 min at room temperature

In order mastic was color need to add food coloring to Add them to the liquid mass, ie when there is no sah. powder and starch If you have dry dyes, the prior they need to add a little Choo-the water Here is a "kit" I came up with: If you do not succeed the first time, do not despair and try again and again, and everything will work out =)

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