Description
Cake "caviare". Cake decoration with fondant.
Ingredients
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Mastic
1000 g
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The food dye
3 g
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Water
10 ml
Cooking
Ready cake cover with butter cream, top make a side
Cut the brown fondant into strips and do the imitation wood texture (more details in video). The strips are in turn glued to the cake with water. Top cake close circle postmark
Lubricated with water or dye the entire surface of the cake, to show the color
Glue strips
Make tube strips in imitation of nails and prograsive them as well
Cover top cake gelatin caviar
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