Description
Another of our experiment. It was very similar to cheese, but not cheese. And certainly not the cheese for sure. Gentle, soft, creamy taste. He'd make a good cream in cakes and pies . Source - The Internet.
Ingredients
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Milk
1 l
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Yogurt
150 g
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Lemon juice
4 Tbsp
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Salt
1 tsp
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Sugar
2 tsp
Cooking
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