Description
Mastic new year's ball.
Ingredients
-
Mastic
30 g
-
The food dye
-
Starch
Cooking
Flimsy balloons - small size (depending on what size ball you want)
Roll out the fondant that size to wrap our balloon (a little sprinkle and a ball and paste the starches to keep it from sticking)and obvolakivaet it our balloon. Cut off the excess
Leave the balloon to dry ( before solidification). I got it cos 1.5 days. When Gar dries, it becomes solid and emits a characteristic sound, if for him to knock. Then (after drying) take scissors and cut our ball - burst, removing it from the bowl (of mastic)
The ball is ready! Now you only need your imagination and skill!) Decorate! I decorated it with food coloring, snowflakes and canturina. Good luck to everyone ;)
He decorated my cake for my daughter)
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.