Description
Very fast, simple and delicious!!! Perfect for any holiday or just because!)
Ingredients
-
Mushrooms
1 kg
-
Garlic
6 tooth
-
Salt
1 Tbsp
-
Sugar
2 Tbsp
-
Vinegar
6 Tbsp
-
Sunflower oil
50 ml
-
Black pepper
7 piece
-
Bay leaf
3 piece
Cooking
My mushrooms. If large, then cut or in half or into 4 parts.
Grind garlic
In a pan put garlic, vinegar, sunflower oil, salt, sugar
Add the mushrooms, cook on low heat under cover another 10 minutes after boil (since fungi secrete fluids - water is not necessary, and so it will be enough)
Of pots and mushrooms (with marinade) to the bowl in a jar, add pepper and Bay leaf.
To serve better the next day. (But sometimes we get to "tomorrow" do not wait))) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.