Description
If you love cheese "Parmesan" or "Pecorino", then this recipe is for you. Although he is a God associated with a different kind of noble cheese. Me for example, "Parmesan", and my wife with "Pecorino". The recipe is so simple and plain that the resulting effect is underwhelming. I pointed out twice the sour cream because the rule demands at least two ingredients, hmm... and there is only a homemade sour cream and no miracles. BON APPETIT
Ingredients
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Sour cream
600 g
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Sour cream
600 g
Cooking
1. Our homemade sour cream. Shop better not to try - the loss of time and money. 2. Pour the cream into the pan and put on medium heat stirring occasionally. 3. When the cream begins to boil slightly then reduce the fire and stir often. 4. Once the cream begins to stray into lumps, again increasing the fire all the time and bother that would be a little under Romanies That's all... Fry without cover!
Pour in a convenient bowl and allow to cool. Store in the refrigerator. Suitable as cold and hot sandwiches, macaroni and cheese wherever you like. I love just "dive" with a spoon and enjoy the taste of sweet cheese. BON APPETIT
That's all... you Can go ahead and singe. This option for gourmets is very expressive of the taste of cheese.
This option is suitable only for hot dishes. BON APPETIT
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