Description
Tasty, simple, fast. Almost all honey takes time - first the cakes, then it should stand. This cake is prepared in exactly an hour from start to clearance, once an hour stand up and you can enjoy! The taste is very mild with a light caramel butter. The recipe was recorded in a notebook, so if the author learned his recipe, a tremendous thanks to him! On the website a lot of honey and honey gingerbread, but with this way of cooking I have not met, so I share. Did the proportions that were recorded - the cake is small. Next time we will definitely make a double batch! As dessert with tea, cake will be enough for 5-6 people on a small piece.
Ingredients
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Honey
2 Tbsp
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Soda
1 tsp
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Chicken egg
2 piece
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Flour
1 cup
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Butter
100 g
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Sugar
2 Tbsp
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Sour cream
600 ml
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Prunes
0.5 cup
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Sugar
100 g
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Chocolate chips
Cooking
At the request of Susie- ( Tortise) baked in a slow cooker. But just as you can bake in the oven at 160 degrees for 25 to 30 minutes. In a saucepan pour the honey, sprinkle with baking soda and put on a small fire.
Stirring constantly, bring to a full foaming.
Remove from heat and add the butter.
While the butter is melting, beat the eggs with sugar.
Stir again honey-butter mass, pour into it the egg and add the flour. Mix - you should get dough like thick cream.
The Cup multivarki grease with butter, sprinkle with flour, shake off excess. Here I am a little worried - the dough is almost barely covered the bottom, but there was nowhere to retreat - I put on the program Casserole 30 minutes - I think that 25 is quite enough.
While baked cake, prepare a filling. Prunes cut.
Mix the sour cream with sugar to taste, divide into 2 parts - one to add the prunes and stir.
Time has passed, remove the cake from the cut on 2 parts - he got up, and I was able to do it.
Half of the cream with prunes put on hot cake immediately and put it on hot. Once cooled - it's sooo quickly - apply another layer of the remaining cream with prunes.
Cover with a second crust and put on him all the cream without the prunes, capturing and sides.
Sprinkle with chocolate chips or grated biscuits, nuts - to taste and leave for at least an hour.
Cut.
Enjoy your tea!
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