Description

Home oil
I think almost everyone knows how to make home-made butter, but not everyone knows some secrets to improve the taste of our helpful product...

Ingredients

  • Cream

    1 l

  • Water

Cooking

step-0
Buy from the familiar thrush of delicious fresh cream. Pour them into a bowl for whipping. Then take the immersion blender (my neighbor whips spring whisk... I don't even know whether there are on sale now, a cool thing!)... now take the blender and start whipping our skim milk.
step-1
And here we have the liquid (buttermilk), which we merge. It can be used in the preparation of bread, and make her pancakes, hash Browns... but the most useful is to drink our delicious and very useful auto paint. It removes from our body of bad substances. A little distracted ))) we got here is the butter.
step-2
But that's not all! If we want the oil turned out more delicious and sweet, wash it at least 5 waters... that is, fill with cold water and hands vymeshivaem (opolaskivaniem) oil. Then the water is drained and repeat the procedure. And so five or more times.
step-3
One liter of cream I get about 900 grams of oil. Or are the cubes the size of a fist. I wrap the olive oil in parchment paper, put in a bag to freeze and put in the freezer. Then as needed, I spread the serving. Most importantly, I haven't said! Hurry to make an oil reserve right now because the most useful oil, from cows we get into may and June!!! Bon appetit!!!
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