Description
There is a perception that this cheese can only be made from sheep's milk. But if there is none, and like? Can do cow. After reviewing the recipes of the alleged repeat it, so I suggest your option. Outrageously easy!
Ingredients
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Milk
1 l
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Vinegar
1 Tbsp
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Salt
1 Tbsp
Cooking
Milk pour into a saucepan, bring to a boil. Add salt, stir, to give more time to boil. Pour in the vinegar. As soon as the flakes, remove from heat.
A colander put three layers of gauze to fasten over the bucket or pan. Pour the milk mixture. Fold the edges of the cheesecloth on top of each other. To drain the whey.
Put on top of the plate, matching the diameter of the colander, on top of supply press. To drain the remaining liquid. To render this structure in the cold. Leave at least overnight.
The finished cheese is put in a container and pour the resulting serum. So it is to hold in the cold for at least a day. Well, if unbearable, then you can remove the sample.!
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