We need large beans or beans. Soak the beans for 18 hours in a large quantity of cold water.

Drain the water, dry the beans with a kitchen towel, a little incision on one side, but not into halves. If you have the beans that the skin is kept on them. I had beans and it is better to remove skin, although it frying still she POPs up and is removed.

To heat the oil. In boiling oil to put beans and fry until zolotisty. Fry small portions in a large quantity of oil. After sprinkle with salt. You can sprinkle and pepper, if you like spicy snacks. Delicious with sweet tea or beer.