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Mushrooms to wash, to clean.
Water bring to a boil. Add salt, sugar, vinegar, vegetable oil, seasoning for Korean carrot.
Bring to a boil. And cook 10-15 minutes, stirring occasionally.
Cool. To put pressure on mushrooms. In the refrigerator for 10-12 hours.
Mushrooms marinated in Korean ready! Serve with roughly chopped onions.
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