Description
Great soup with sauerkraut and bulgur from the Mistral. Delicious, nourishing. Come on in, help yourself.
Ingredients
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Water
600 ml
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Pork ribs
200 g
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Salt
-
Sauerkraut
250 g
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Onion
1 piece
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Carrots
0.5 piece
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Tomato
0.5 piece
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Potatoes
3 piece
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Bulgur
2 Tbsp
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Fat
30 g
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Butter
2 Tbsp
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Greens
-
Black pepper
3 piece
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Bay leaf
2 piece
Cooking
Prepare the ingredients for soup.
Pork ribs, rinse, cover with cold water, bring to a boil, remove foam and cook on low heat for 1.5 hours. Then remove the meat from the bones and cut the meat into pieces.
Peel the potatoes, onions and carrots.
Carrots chop or grate strips. Onion cut into strips
Sauerkraut squeeze and simmer for 15-20 minutes on a half of butter.
Onions and carrots fry in the remaining butter. Tomatoes wash and finely chop. Fat mince.
Potatoes cut.
Broth bring to a boil, add sauerkraut, potatoes and boil for 15 minutes, then add the bacon, bulgur, chopped tomato, onions and carrots, add salt and cook on medium heat until cooked bulghur. 5 minutes until cooked soup, add pepper, Bay leaf.
Serve the soup with the meat, sprinkle with finely chopped greens. Bon appetit!
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