Offer you cheese is quick and tasty! Not be distinguished from cheese made in the traditional way
Take 2 packets of milk (validity not more than 3 days) and a glass pot volume of 2 L.
Put for 5 minutes to warm up. Put somewhere for a day, to the milk's gone bad (blisters).
Then again put in the microwave for 15 minutes, power 750 - the curd is ready, you need to fully cold.
Once cooled, pour into a sieve and leave to drain.
If you like drier, then at night who wet - to 2-3 hours.