Description

The cheese in the microwave
Offer you cheese is quick and tasty! Not be distinguished from cheese made in the traditional way

Ingredients

  • Milk

    2 l

  • Sugar

    1 tsp

Cooking

step-0
Take 2 packets of milk (validity not more than 3 days) and a glass pot volume of 2 L.
step-1
Put for 5 minutes to warm up. Put somewhere for a day, to the milk's gone bad (blisters).
step-2
Then again put in the microwave for 15 minutes, power 750 - the curd is ready, you need to fully cold.
step-3
Once cooled, pour into a sieve and leave to drain.
step-4
If you like drier, then at night who wet - to 2-3 hours.
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