Hello!!!!! Once again, very tasty and crispy biscuits. Children love and adults some tea with these cookies - a pleasure. Stored all the time. Better to store in a metal container. So, let's begin. Take the eggs. We only need the whites (the yolks can be put on the potato dough and you will have a delicious side dish or delicious potato cakes). Beat whites to a thick airy foam, gradually adding the sugar until it dissolves.

Add flour and mix well. If you interfere with a mixer, do it at low speed.

Spread the dough in a pastry bag. The outlet should be no more than 6 millimeters in diameter. The pan vystelim oiled confectionery paper, press out the dough in small pieces. If it circles it is not more than 1 cm in diameter. Now we have to leave our dough to dry at least 3 hours in a ventilated place.

After the specified time, preheat the oven to 200 degrees. Bake cookies for about 7 minutes. Meanwhile, prepare the glaze. In the powdered sugar on the spoon add water, whisking constantly, until mixture becomes pasty.

Get the cookies and with a brush then grease glaze. 's get cracking? ))) Bon appetit!!!!!