Here our products. I have baked this cake with different berries. This time was strawberries. And use blueberries, blackberries, strawberries, raspberries and blackberries. Discovered a very interesting thing - fruit sugar - sweet, not cloying, quite interesting. Also, to clarify about the cookies - you can bake themselves any biscuit cookies (so to speak, for future use), or you can buy it ready for me does not matter.

Cookies a little grind in a blender and add the soft butter - how to chop, don't be afraid to touch the ground with their fingers, it should be crumbly, but stick together when compressed

The bottom of a split form (I have a 20-22 cm) covered with parchment. pour our baby and making her hands to make a cake.

Now we need to whip the egg yolks with fruit sugar (as in eggnog), that is, they need to brighten and increase in volume.

Add to the yolks the cheese and lemon juice. As it should grind everything in a blender so the cheese was airy, add the berries, stir with a spoon

Our cheese and spread cream over the cake

Sent the cake in the fridge for about 3 hours. When time passes, at the edge of the shape swipe with a knife and remove the form. On top decorate with fresh berries, lemon balm, which gives its own flavor, and preparing herbal tea... name neighbors in the cottage and... enjoy life!