Description
Refined, not afraid of the word, a variant of the popular dishes. For the recipe a huge thank you to neighbor cook, which has repeatedly made it work. Soup earned the warm approval of the most diverse audience, including foreign guests who downright demanded it again and again. A great option for dinner or lunch in winter, warms not worse than a glass of mulled wine. Products are not the most expensive, to cook VERY EASILY AND QUICKLY.
Ingredients
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300 g
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4 piece
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3 piece
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1 piece
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1 piece
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2 Tbsp
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0.5 piece
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3 Tbsp
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Cooking
Sausage, peeled potatoes and cucumbers cut into cubes. In boiling water (1.5-2 liters) omit the sausage, bring to a boil and add the potatoes. Cook until cooked potatoes. Cucumbers simmer separately until soft.
Fry the onion, carrot, tomato paste.
Add to the pot of cucumbers, fried, boil all together.
Add salt to taste, add the lemon rings and olives. Close the lid, turn off the oven, leave for 10 minutes.
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