Description
My eldest child is watching their figure. But, like all children, loves sweets. So I decided to treat the family low-calorie cake.
Ingredients
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Butter
100 g
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Sour cream
350 g
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Sugar
0.5 cup
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Flour
2 cup
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Cheese
400 g
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Powdered sugar
0.5 cup
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Vanilla
Cooking
1. RUB the cream with sugar. Add the butter and continuing to grind, introduce the flour. Easier to work with blender.
2. Ready divide the dough into 6-7 pieces and roll into balls.
3. Each ball roll into a thin crust. Cut on a plate or a paper pattern. The extra dough save.
4. Preheat the oven to 190 degrees. The pan to warm up a bit in the oven, lay a parchment. Pour into pan cakes, puncture them with a fork randomly. Next spread trim the dough and bake for 8-10 minutes, until the dough is browned.
5. All the ingredients for the cream beat with a blender or RUB through a sieve. To coat each cake with a layer of cream. The side and top of cakes to cover with an even layer of the cream. Cropping arbitrarily chop and sprinkle them cake. Bon appetit!
Here are the cakes after baking.
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