Description
Light fish salad with a nice fresh taste
Ingredients
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3 piece
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100 g
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1 coup
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1 piece
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400 g
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200 g
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Cooking
Boil or fry fish fillet (I baked in a microwave oven). Cool and cut into pieces.
Cucumber cut into strips.
Onions and eggs finely chop.
Grate cheese on a grater.
Products are cut place them in a bowl and mix well. To taste add salt and other seasonings. Mayonnaise and put in a salad bowl. This salad I don't add salt. Cheese is better to take a slightly salty, neutral, so it does not interrupt the taste of the fish. Bon appetit!
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