Tart of bell peppers and minced meat

Description

Offer to cook a pie from potato dough with a juicy stuffing from a large number of sweet peppers, ground beef with a creamy filling with thyme. Turned out fragrant and delicious pie!

Ingredients

Potatoes

200 g
Butter

100 g
Salt

1.5 tsp
Flour

150 g
Sweet pepper

3 piece
Onion

2 piece
Garlic

3 tooth
The Apium graveolens Dulce

1 piece
Olive oil

5 Tbsp
Minced meat

500 g
Black pepper
Paprika sweet

1 tsp
Cream

200 ml
Sour cream

100 g
Chicken egg

3 piece
Thyme

1 tsp

Cooking

This is a dish I can easily made in a wonderful multivarka Vitek VT-4205 VK. Boiled potatoes mash into a puree, give it to cool. Add butter room temperature, salt, sifted flour.

Knead soft dough, cover with film and put about 30 minutes in the refrigerator.

My sweet pepper, cut in half, cleaned from stalks and seeds.

Pepper cut into cubes.

Onions wash, clean and cut into cubes.

Petiolar celery and cut into my too.

Multiverse include mode "Browning" for 50 minutes, pour in a bowl multivarki olive oil, add the vegetables and chopped garlic.

With the lid closed, I bring the peppers to softness, stirring occasionally. Spread the vegetables out of the bowl multivarki in a bowl.

In the bowl again, add the olive oil, spread on it the meat and fry it with an open lid to evaporate excess moisture.

The Cup is removed from multivarki, add to the minced vegetables, salt, black pepper, sweet paprika.

The stuffing mix.

Prepare the fill. In a bowl combine sour cream, cream, eggs, and dried thyme.

Fill well whipped.

The Cup multivarki my, wipe dry and grease with olive oil. Of dough, spread the crust with high sides.

Spread the filling.

For the filling pour the filling.

Include multiverse mode "Baking" on 55 minutes. After completion of the program the Cup multivarki take out and leave for 10 minutes. Then use the pan for cooking for a couple take out the cake from the pan and shift on a dish. Bon appétit!

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