Description

Danish salad
I will try every day the "star of the week" in addition to the "main" TS of the recipe spread and 1-2 as a bonus))) Very fresh and nice salad. Unexpected, at first glance, the combination of flavors. For lovers of experiments - I recommend!

Ingredients

  • Horseradish

  • Salt

  • Vegetable oil

  • Beets

    200 g

  • Apple

    4 piece

  • Lemon juice

Cooking

step-0
First, peel the Apple, cut into thin slices and sprinkle with lemon juice, not to dark
step-1
Boiled beets pickle for 20 minutes in the sugar, salt, and lemon juice - all to taste put. If there is a ready-Marino-EN - beets- perfect. If you have already cooked - too well. I if necessary, bake the beets in a covered container in the microwave on full power for 5-6 minutes ( here it all depends on your equipment, it is necessary empirically , given the size of the vegetables, to adjust them to bake). The main thing - to chop the beets before roasting, to freely out in pairs. Ready beets under cold water, peel and cut into slices-mi. Marinated it in pleasure without your intervention - all mixed up and put it in the cold
step-2
And here is the salad with thin slices of Apple and beets stacked on plates and portion refuel vegetable oil with horse radish and salt to taste.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.