Description
I will try every day the "star of the week" in addition to the "main" TS of the recipe spread and 1-2 as a bonus))) Very fresh and nice salad. Unexpected, at first glance, the combination of flavors. For lovers of experiments - I recommend!
Ingredients
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Cooking
First, peel the Apple, cut into thin slices and sprinkle with lemon juice, not to dark
Boiled beets pickle for 20 minutes in the sugar, salt, and lemon juice - all to taste put. If there is a ready-Marino-EN - beets- perfect. If you have already cooked - too well. I if necessary, bake the beets in a covered container in the microwave on full power for 5-6 minutes ( here it all depends on your equipment, it is necessary empirically , given the size of the vegetables, to adjust them to bake). The main thing - to chop the beets before roasting, to freely out in pairs. Ready beets under cold water, peel and cut into slices-mi. Marinated it in pleasure without your intervention - all mixed up and put it in the cold
And here is the salad with thin slices of Apple and beets stacked on plates and portion refuel vegetable oil with horse radish and salt to taste.
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