Description
Recently I have posted a very similar recipe, but the taste is completely different! You can decide what to stop!
Ingredients
-
Biscuit
1 piece
-
Cheese
250 g
-
Cream
250 g
-
Gelatin
-
Candy
3 piece
-
Sugar
100 g
-
Vanilla
1 pack
Cooking
Grind cheese with sugar, vanilla, add the chopped candy bars.
Whip the cream separately until peaks. Soak the gelatin, to give to swell, bring to boil! Let cool slightly, combine all together and mix well.
Spread out over the cups, top cut glass circles from the sponge cake. Put in cold to cool.
Dessert is ready, try it!
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