Description
This beer is served we in the river in the restaurants "Bavarius" and "Bierhaus". I'm doing it not only for beer, and even just the mood.
Ingredients
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Leeks
1 piece
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Salt
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Vegetable oil
Cooking
Take the leeks, wash.
Cut along the thin strips.
Including the green part. I suspect that the restaurant for this dish only take the green part, that "good" is not lost, because it never use.
Pour into a pan with plenty of oil and heat it well.
Throw in the boiling oil small portions of the onion.
When the onions become soft, start to interfere, spinning slightly with a fork so he got like "curly".
Take out zabolotivca onions in a colander to stack the extra fat and potseluem each serving to taste.
When the onions are fried, spread on a dish and on the table. Bon appetit.
Can of beer, but my daughter chose spaghetti.
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