Description
Bright, luscious pastries from the slow cooker "Vitek& quot; VT-4206-R
Ingredients
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Carrots
300 g
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Flour
100 g
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Chicken egg
5 piece
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Sugar
260 g
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Water
100 ml
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Rum
50 ml
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Glaze
1 pack
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Walnuts
200 g
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Starch
50 g
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Leavening agent
0.5 tsp
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Vegetable oil
Cooking
Grate carrots on a fine grater
Crush nuts using food processor or pass through a meat grinder
To the grated carrots add sugar, nuts and mix well
Mix flour with starch and baking powder.
Will proseem in videolooking mass.
Add the egg yolks (the whites will take until aside) and mix well the dough.
Bowl MV put some vegetable oil in the center will supply faceted or ceramic with a glass of water.
Proteins vzbit in the stable foam.
Add the beaten egg whites to vysheperechislennogo the dough and gently mix the dough
Spread the batter in the bowl MV
Select the mode "Cakes" and set time 1H. 15min.
While baked Baba, carrots with a special knife cut into strips.
Make the syrup: water, sugar and rum mix on the fire, bring to dissolve the sugar, add strips of carrots and, stirring constantly, boil for 5 min.
Pull out strips of carrots on baking paper and cool. The syrup is also cool, we will need to impregnate our women.
Upon completion of the program, pulled the woman and impregnate all of the resulting syrup.
While Baba cools, prepare the frosting. I took ready, this one that the photo and prepared according to instructions. You can just liberally sprinkle the cooled Baba with icing sugar and decorate with strips of carrots.
Cover the top of Baba with icing and decorate with strips of carrots.
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