Description
Salad tender and quick to prepare. Delicious combination of canned and pickled kukuruzka shampinonchiki.. for the sharpness of the pickle and pepper.. for the freshness of the eggs and grated cheese.. for tenderness in a pleasant mustard-sour cream dressing
Ingredients
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Mushrooms
200 piece
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Chicken egg
3 piece
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Cucumber
1 piece
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Corn
125 piece
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Cheese
100 piece
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Pepper
2 piece
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Sour cream
3 Tbsp
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Mustard
3 l
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Salt
-
Black pepper
Cooking
Sour cream mixed with mustard. Mushrooms cut into quarters, eggs to grate on a coarse grater. Mix eggs and mushrooms with half of the sour cream-mustard dressing
Cucumber cut into small cubes, mix with corn and remaining creamy mustard dressing
Spread on lettuce first egg-mushroom layer, and on it - corn-cucumber (slide). On top evenly sprinkle with grated cheese
Pepper wash, peel, cut and decorate the salad. Bon appetit! :)
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