Description
I like to cook this roll. It is not difficult, quickly, and most importantly delicious. The filling can be to change, add berries or fruits. To a Cup of tea is always a wonderful treat!
Ingredients
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Flour
60 g
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Chicken egg
4 piece
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Brown sugar
180 g
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Salt
1 pinch
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Water
4 Tbsp
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Mac
3 Tbsp
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Sour cream
180 g
Cooking
Separate the yolks from the whites.
Beat the whites with the salt, beat the yolks with sugar to increase and slightly white.
To the yolks, whisking add the boiling water, then flour.
In two add the whites and Mac. Gently to mix.
Pour the batter on a sheet of baking paper and bake, the temperature is 160 - 170 degrees.
Through 12 minutes, remove from the oven.
Pass on towel paper up to remove it, and hot loaf wrapped in a towel.
While the loaf cools, whisk the cream with the sugar.
When the loaf has cooled, deploy, and use the cream.
Roll it again, roll.
Wrap in cling film and put not for a long time in the fridge.
Well, you can join the table! Bon appetit!!!
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