Description
Everyone's favorite soup, only with Brussels sprouts
Ingredients
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Meat
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Beets
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Potatoes
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Brussels sprouts
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Tomato paste
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Tomato
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Onion
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Carrots
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Garlic
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Spices
Cooking
The principle of the preparation of the soup, I'm sure you know, nothing new - standard the cooking process. Cook the broth. In the finished boiling broth to lay the cabbage, and boil lay the potatoes.
Fry onion with carrot.
Boiled beets grate, fry, pour water, add tomato paste, vinegar, salt, sugar, tomatoes and simmer until the liquid evaporates. Add the beets to the broth, bring to taste with spices and the soup is ready! Bon appetit.
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