Description
                    
                    
                        Dear friends, you must confess! Escape from the pancakes I'm not trying! Always have to go back to them! Figure suffering, but delicious to eat! Weakness I still have all the different sauces! Pomaski offer to remember much to the delight of us! Wonderful, soulful! The diet is back! And of course you to sample certainly invited!                    
                 
                
                    Ingredients
                    
                        
//= Yii::t('app', 'Total calories: ') . $recipe['ingredients']['total_calories'] ?>
                                            
 
                 
                                    
                                                    Cooking
                                                
                        
                            Products, number of according to your wishes, if a lot of pancakes, you can do more.                        
                     
                                    
                                                
                        
                            Eggs should be room temperature, place in cool salted water, boil after boiling (small-2 minutes large 3-4 minutes) best of all "in the bag" protein seized, and the yolk is semi-liquid. After cooking, place eggs into cold water for a few minutes.                        
                     
                                    
                                                
                        
                            Melt the butter or in the microwave (300-600 average power), or on the stove, the main thing that it not boiling, just melted.                        
                     
                                    
                                                
                        
                            The yolk from the eggs to dump into the oil pan                        
                     
                                    
                                                
                        
                            Protein grate, or finely chop                        
                     
                                    
                                                
                        
                            Add it to the yolk-creamy mass, add salt, mix well                        
                     
                                    
                                                
                        
                            The sauce is ready. On the table, put warm.                        
                     
                                    
                                                
                        
                            Feeding pomaski to any savoury pancakes: wheat, rye, oat, buckwheat.                        
                     
                                    
                                
                
                
             
            
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.