Description
A couple of years ago I thought, than to surprise the children on Easter. Quite accidentally found this recipe in the magazine "My child". It is now the most favorite dish of my children that day. What is interesting to cook for them this "surprise", and then for everyone to share!
Ingredients
-
Juice berry
1 cup
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Juice
1 cup
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Gelatin
2 Tbsp
Cooking
All that is necessary to prepare the dessert
In a pan pour 1 tbsp. of gelatin and pour cherry juice. In another saucepan sprinkle gelatin also and fill it with grape juice. H later hour, when gelatin swells, put the pan on a quiet fire and stir, make sure the gelatin is fully dissolved. To boil not to bring!!!
Pour jelly on egg shells and after 30 minutes put the cell in the fridge
When the jelly hardens, it is possible to get. For this we need to put an egg in hot water for a moment
Children will enjoy this delicious surprise.
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