Cooking
Separate the whites from the yolks. Margarine vzbit with sugar and vanilla in a magnificent mass, one by one add the yolks, still whisking. Mix the flour with the baking powder. Alternately, enter the weight of the milk and the flour, knead the dough. Proteins vzbit in a lush persistent mass and with a spoon gently add to the batter. Let the dough stand 30 minutes
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.