Here are our main ingredients.

My tomatoes and fill with boiling water, wait about 1-2 minutes, the skins will burst, drain the boiling water and poured cold water.

Now the cleaned tomatoes from the skin and place in a bowl with a lid.

Garlic finely chop.

Add to the tomatoes, oil, balsamic vinegar (I took a little more than the original, like balsamic), salt, seasoning (original-oregano, but I took the Basil dry), and greens (melkorublenoy), garlic. Close the lid and mix by shaking the bowl. Leave for 1.5 hours at room temperature. It is possible to increase previously tried. Periodically shake the bowl to make the marinade soaked tomatoes. Before use, refrigerated. You can pour remaining marinade. Try it, very tasty. Bon appetit.